Our story

This started because real bread was impossible to find.

Not hard to find. Impossible. And Lynn had been looking for eight years.

How it began

How it all started

For eight years, Lynn lived gluten-free. Not by preference — by necessity. Gluten intolerance and autoimmune health challenges meant that most bread was off the table, sometimes literally. She tried gluten-free alternatives. They tasted like cardboard. She looked for traditionally made sourdough — the kind fermented long enough to actually change the way the body processes it. Clean ingredients. Real process. No shortcuts. It didn't exist. Not around here. Not in a way she could trust.

So in May of 2022, she baked her own. She didn't set out to start a business. She set out to have bread again. But the first loaves were good — genuinely good — and word got out the way it does in a small community.

A local grocer in Easley, The Farmacy, became her first wholesale account. Then another. Then another. By September 2022, Daily Bread Sourdough was a real operation. What started as one woman trying to solve her own problem had become something the whole upstate needed.

In their own words

This is Daily Bread. In their own words, from their own bakery.

What we stand for

“I believe people should be able to trust what's in their bread — and the hands that made it.”

That belief is what Daily Bread is built on. Not a trend. Not a label. Not a business plan. Bread is one of the oldest foods on earth. It's been on tables for thousands of years. People shouldn't have to research every ingredient, question every label, or feel sick after eating it. That's not a luxury ask — that's just what bread should be.

At Daily Bread, every loaf starts with Scarlett — our sourdough starter who's been going since the very beginning — and a minimum of 36 hours of long fermentation. We use organic ingredients. We bake by hand. We hold every loaf to a standard that means if it isn't right, it doesn't leave the bakery. The ones that don't make the cut go to Cafe Connections, a local ministry here in Pickens serving people in need.

That's the standard. It's not complicated. It's just not negotiable.

Three years in. Here's where we are.

100,000+

loaves served to date

800–1,100

loaves baked every single week

30+

wholesale partners across upstate South Carolina

farmers markets, every week

people on the team — and growing

brick-and-mortar storefront coming to Pickens in 2026

Why we do it

Her favorite part hasn't changed.

Three years, 100,000 loaves, 30+ wholesale partners, and a team of 11 later — Lynn's favorite moment is still the same one it always was. It's the person at the farmers market who walks up skeptical and takes a sample. Who says they haven't had bread in eight years. Who comes back ten minutes later because they can't believe their body handled it. Who leaves with a loaf and comes back every single week.

That's why Daily Bread exists. Not to be the biggest bakery in the upstate. Not to chase a trend. But to be the source that people trust — week after week, loaf after loaf.

Where to next

Ready to find Daily Bread?

Find us near you

Want to carry Daily Bread?

Learn about wholesale